Another 10,000 posts of your dinner (Part 1)

[Professor_Chaos]

[Waxy]

[Stepmotheratomicbomb]

Big fat American pancakes

[MGOwner]

What are the red and the white things ?

[hoopsontoast]

A rare Sunday roast for us, nice little joint from the butchers.

[Stepmotheratomicbomb]

Tasty fruit

[MGOwner]

TBF the rasberries look lush.

[Jim]

Ox cheeks, 6 hour braised in red wine and brandy, Jersey Royals, veggies.

[MrKettle]

Despite use of red pepper and spinach, tonight Matthew, my dinner is going to be @htm_1968

[htm_1968]

How topical.

[anon14766838]

Sausage, mash, spring greens, and onion and beer gravy

[pmac]

Sausage deficiency - bare minimum is four, preferably five or six.

[htm_1968]

@pmac

Sausage deficiency - bare minimum is four, preferably five or six.

Agreed. I’ve phoned the Home Office about the portion control over the mash too.

[Professor_Chaos]

Baked potato with sautéed mushrooms, cheesy beans, BBQ sauce, coleslaw, and sriracha

[chelseadave]

Imaginative presentation.

[freefallrob]

Donna’s Birthday cake by Amy.

[crimsondonkey]

Bake off beckons

[Jim]

Loaded cheese on toast. Mature cheddar laced with home-cured bacon and onion.

[murrayjohnson]

Is the bacon such that you can’t eat shop bought now?

[Jim]

I sliced up the second one today. It was better than the first, but I’ve not tried smoking it yet. It’s very tasty but Ann prefers smoked bacon, so I’ll try that on the next one.
One thing I really like is the way the rind turns into crackling, it adds another dimension to a bacon sarnie