Gonna be slightly difficult to eat with the lid on 
Wiv chips. Bollocks to the veg stuff
1 Like
Apparently the addition of extra paprika is also going in the ‘Shit I should have learned’ thread
3 Likes
yesterday - coronation chicken wraps
tonight - fennel sausages, butter bean mash thing, bottom of the fridge rat’
1 Like
Mutton pepper fry (from the Dishoom book) and a dry curry of carrot and cabbage
The mutton was amazing
3 Likes
Tacos el pastor, cooked according to this recipe but marinade was cobbled together from various sources (made my own achiote paste with fresh orange and lime juice, added toasted avocado leaves and roasted the garlic) with a bit of my own experimenting (added a little veal glace and nduja, blended fresh pineapple in place of the juice).
Home made corn tortillas (which all puffed up this time!) and had the meat thinly sliced with diced red onion, coriander and the roasted pineapple.
Have some of the meat left over for lunch tomorrow
6 Likes
The recipe looks fantastic but what you’ve done to it sounds lush 
It did not disappoint and I have mild meat coma now.
I also used some very smokey smoked salt 
3 Likes
Grilled sweet potato and bean taco with grilled corn, onion, and jalapeño pico, cotija cheese, Greek yogurt, and green salsa. The shell is two flour tortillas stuffed with shredded cheese and warmed on the grille.
4 Likes
Pizza in t’pub 
2 Likes
BBQ’d pork chop, homegrown courgette pakora, coleslaw, and tomato, strawberry, mozzarella, basil, balsamic salad.
5 Likes
5 Likes