Another 10,000 posts of your dinner (Part 1)

And the bacon haz that white shit :face_vomiting::face_vomiting:

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They’ve forgotten the plate!

Maybe you could become a supplier to some London hipster restaurants so they have proper bacon. Could earn enough that you could afford a decent car :+1:

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That really would be a porker :slight_smile:

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I have always had square sausages in Scotland. :face_with_monocle:

that’ll be a slice of Lorne Sausage. Think I’ve had it once

You’re right.

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Zak makes lawn sausages, is that similar?

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Couldn’t be any worse :+1:

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Roast pork and crackling with stir fried veggies/noodles in a lemon-grass, ginger, honey and soy sauce.

Followed by air-fried glazed donuts…

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The Pork looks Ace @Jim

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Bream with Caponata and steamed halibut with hollandaise and potato cake

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Apple and Blackberry crumble with home made vanilla ice cream. Heaven. I’m on my second bowl full.

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Bit standard for you, that :slightly_smiling_face:

I think it’s the best desert my wife has ever made.

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Delicious

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Any kind of fruit crumble and vanilla ice cream = king of puddings.
That home made ice cream looks really nice :slightly_smiling_face:

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Are you on a diet?

Full English this morning.

The fried slice is under the eggs

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0023 hours: I just polished off a serve of (home grown) apple crumble with custard. Made by Narelle this afternoon.
Lush !

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