Another 10,000 posts of your dinner (Part 1)

[Waxy]

My plums have started dropping(!) - it’s crumble time

[MGOwner]

My all time fave is apricot. Actually apricot tarte tatin, dried, stewed, anything apricot.

But trying to find decent, ripe, juicy apricots in this country is fruitless.

[Waxy]

My favourite is rhubarb, cooked with ginger and port. Covered with a crumble and crushed walnut mixture.

Salivating now.

[MGOwner]

I love rhubarb and we grow our own. Rhubarb and apple is a regular here.

I just lament the lack of apricots. Tinned just don’t do it.

[Professor_Chaos]

Rhubarb strawberry, rhubarb apple strawberry, apple strawberry, rhubarb apple, raisins/sultanas in any of the apple combinations . . .

[gthang]

[crimsondonkey]

Left over balti that I cooked yesterday

[anon14766838]

lunch in Arbroath - Smokies from a smoke House next to a pub, right by the harbour where the fish were landed.

Amazing flavour

pub is on the left, smokehouse just behind the fisheries van

[Professor_Chaos]

[MJ2]

Brilliant

[Jim]

6 hour braised beef, sautéed spuds, English mustard.

[Waxy]

Experimenting with courgette and halloumi fritters

[MGOwner]

Try Ricotta as an alternative.

[clap]

Beef penang.

[pmac]

Can the mustard and I’m all over that!

[MGOwner]

BBQ’d (and apple smoked) chicken tray bake, homegrown beans, and chips…

[malbec]

I applaud you on the second comma

[MGOwner]

Oxford Comma FTW.

[Jim]

Slow braised belly pork, noodles and veggies with a ginger, chilli, honey and soy dressing.

[MGOwner]

BBQ roast chicken, bulgar wheat salad and creamed cucumber…