Bbq’d sardines.
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do you squeeze the juice out of the cucumber before adding cream/mayo?..any mint or dill or some such?
is the cucumber grated or chopped
Grated, squeezed and drained, single cream, salt and pepper.
It would be great with dill or mint but this is a nostalgia thing.
Narelle’s late Mum used to make “special food” for her fave son-in-law. It just brings Valma into the room (for me at least).
I just need to get hold of some lamb’s brains to crumb and all will be golden.
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last time I had those was in Dubai
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I love them. They are cheap and plentiful in Straya.
Narelle, however, loathes the smell of them. I have to get them when she isn’t going to be home for a few hours.
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I like the sound of the cucumber but will need to leave the brains.
All the char 
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me too
Louise is the same about liver, kidneys and thymus. Mind you she loves lambs bollocks.
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On the line ?
Fishmongers. I don’t often keep my catch, mostly released. I’ll do a “shore lunch” (fried fish, fried spuds and onion, tin of beans) a couple of times a year.
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Just made some meatballs. Going out for a walk with the girls now and then I’ll get the sauce done.
Made enough for 5 portions (other 4 going in the freezer)
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looks like 2 portions to me
There appears to be a green leaf on the plate that must have grown in the last two weeks. Didn’t know that was possible up there?
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Tesco sell basil in a little pot and it lasts for a couple of weeks. I’m about to plant some seeds soon (also coriander and parsley) I’ve done this before and they grow fine in the kitchen window.
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