Had a mixed berry gelato from my friend Gabriella’s earlier. It was fucking mighty.
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Looks Offaly good
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Fish Friday:
Starter, North Sea prawns n Scotish scallops poached in fish stock with a green chilli n garlic mayo n avocado n Greek yogurt dressing.
Roasted sea bass, Za’atar, Ras El Hanout olive oil rub, preserved lemon tapenade, Moroccan pilaf.
Ice cold Mussle Pot SVB
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Sea bass looks epic
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Almost finished making salsa at lunchtime when I realised we had no limes or lemons. Cumeo pepper described as lemony so crushed a couple of tsp and chucked that in- really very nice. Not so much a substitute as different but would do again.
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Gloucester old spot belly with a juniper n fennel n salt rub, roasted over a bed of apples , cider, calvados and all spice.
Turned into Piggy Burgers: balsamic shallots n B pork n sauce made from the roast apple and pan juices n crisp Serrano ham n salad
n vintage Sparkenhoe Red Leicester n Sauce Shop Buffalo chilli n garlic mayo n Creme fresh sauce.
Toasted Brioche bun.
Fries.
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That crackling 
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That meat looks ridiculous!
Thought I’d throw a T bone on the barbie.
Cooked using reverse sear method, damn!! It’s real juice and tender, all 873g of it.
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Stonking looking dish, just the right amount of sauce for me.
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Embarrassed to say it was the first time I’ve made a sauce from scratch. Only been cooking as a hobby for a year or two. So much better and got loads of meatballs and sauce left for a few more meals
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you’re nicked @wayward
What are you trying to pilfer?
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I think I look odd because we’d just started eating and we stopped for a photo, I simultaneously wanted to kill the waitress and felt guilty about it.
What for interrupting your food or for her photographer abilities? 