Batata.
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Never go full batata
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Nope.
Some kind of rose harissa spiced vegetable and mixed grains stir fry with haloumi.
With avocado salad.
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Haddock and roasted polenta chips
That portion of chips did the family with three left for lunch tomorrow
Paul’s batter worked a treat, it is a go to recipe now.
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Two girls, one plate 
Only just seen your post cd, there are variations throughout the ME however this is the recipe I tend to use.
3 potatoes, cubed.
1 onion.
2 minced cloves of garlic.
3 tbsp EVO
Garnish:
1/2 tbsp lemon juice.
Chopped coriander.
A spice mix comprising of:
1/2 tsp paprika
1/2 tsp chilli powder
1/4 tsp cumin
1/2 tsp Freshly ground black pepper
1/2 tsp salt
Par boil (but still firm) then fry in OO with the onions and garlic, when crisp add the spice mix and fry for a few mins to combine.
Hit with garnish and serve.
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Polenta chips look epic 
Cheers. I use a similar approach when making a completely inauthentic but much loved at home Cajun potatoes with egg.
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They were and quite a new thing here, the kids love them so they are here to stay, i like that you add whatever flavoured stocks and herbs you like, …and relatively healthy
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Baked salmon with a chilli, garlic, pepper, turmeric and lime marinade.
Oh, and some parathas - I may have made one too many!
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I’ve tried to understand this, I’ve even put it through a translator. Nup. Nothing 
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Eat two and put the other away. Then eat the spare one 10 minutes after you’ve put it away when you realise you should have eaten it with the other two
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I ate three of them. Gave the girls half of the other one, they loved them too!
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