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WTF have you done to that egg???
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Alas, it came adrift after it hit the pan.
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I liked the part where they were undercooked
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No pics as it was inhaled, but lunch was Thai fish cakes with Nasi Goreng.
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Not green vegtables detected. Are you alright Paul?
Rolled lamb breast, seasoned with salt & white pepper, sliced garlic inbetween t’ layers & dressed with sprigs of fresh rosemary.
Went in t’ oven at 6-10pm at approx gas mark 3.5. Coming out at 10-25 (4 hrs 15 mins cooktime) With the lid on the Le Crueset. >
Posh lamb sammidges with mint sauce for the next couple of days. Quite a nice size comparatively speaking. I rarely seem to nab 'em much over 550g, this 'un is 672g.
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Yes, yes, yes, yes . . . okay, now he’s just fucking with people.
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Some doc on a UK tv program said beetroot is excellent for lowering blood pressure so my good lady had talked me into eating one a day as she doesn’t want to cash in the policy just yet. Pickled it ain’t too bad. The pita was wholemeal as well 
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Beetroot is great, just not necessarily as a side to Chilli 
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I must confess it was a first for me also, not a disaster but maybe not something I’d repeat that often.
Added a nice bit of colour to the plate.
So where does this leave sweet chilli picked beetroot?..f’kin love the stuff!
Would you endorse it as a bona fide accompaniment to Chilli I ask ?
Probably not, as I see it as more of a salad accompaniment, but I might try adding small cubes of it to a chilli in the making to see how that goes…? Similar texture to kidney beans might be ok ish?
That looks superb! I’m trying to be healthy and lose a bit of weight but that crispy lamb crackling would break my resolve.
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