Another 10,000 posts of your dinner (Part 1)

Irrespective of the number of rashers I have chronic acid reflux again so looks like no more bacon for me for the foreseeable.:weary:
The tomato ketchup may be a culprit too.

Back to some sort of Chinese chicken dish tomorrow as I was fine after the Sunday and Monday meals.

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Probably a stupid question, but are you able to take Omeprazole?

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Never been on it.
Only thing I take for it is Gavisccon tablets or liquid

I will discuss the acid reflux at my 4 weekly consultant meeting next Friday.
I don’t really want to be on even more medication.
In the meantime just need to be careful what I eat.

Gaviscon do do an (ez)Omeprazole tablet, so you may be on it already.

I saw that on Amazon last night and nearly bought some but I will try to manage it naturally until I see the consultant.

I’ve been on Omeprazole for longer than I can remember. One small tablet a day takes care of the really bad acid reflux. You can buy it over the counter now, but probably best to discuss it with your consultant first.

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Omeprazole was a real game changer for me. One capsule a day, and I never have acid reflux. It has no side effects that I know of, and taking it with other medication, has never been a problem.

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It’s good stuff, but definitely doing it with someone who can check for interactions with other meds you are on, which in your case yes probably means a GP won’t know as chemo drugs are so niche to other areas of medicine.

Chicken Chow Mein

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Mexican chicken and corn humble pie. (Thomasina Myers who only makes amazing stuff imo).

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Chucked some Kedgeree together for the next couple of days. Makes a nice change!

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Love Kedgeree :+1:

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This one is simple; two onions; a fucktonne of garlic; four eggs; smoked Haddock and smoked Mackerel; 11 Cardamom pods; 11 Cloves and an optional Cinnamon stick.

:sunglasses:

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Lunch was


because I’d forgotten my home-made sandwich, doh!

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Staffordshire oatcakes. (Undercooked)

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Carrot?

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UNDERCOOKED!!

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Cheese. Leicester (red).

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Egg looks overdone,can only give a 4 out of 10 for this dish.