Last nights quickly thrown together veg balti
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Drool worthy 
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Needs spuds
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and gravy.
…not with Dijon mustard (assuming that’s what it is)
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French mustard.
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Was going to do some skin on fries in the air fryer but couldn’t be arsed so just had a bowl of nacho cheese tortilla chips on the side.
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Not on my watch.
I was thinking roast garlic mash with cream and about a 1/4 lb of butter added.
Sans gravy since, as Jim mentioned, there’s mustard
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No, on your plate.
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Yeah, I wasn’t sure about the colour - a bit too brown for Dijon, but thought it might be your camera/my screen. 
Anyways…lamb chops, baked spud, mixed veggies with lashings of gravy.
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That is the way to do it!
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Yes but Jim has a wife to it all for him.
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I usually cook the meat and Ann does the rest. A “joint” effort… 
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Your wife, who knows your particular characteristics, has cooked you sprouts?
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