KettleJnr birthday party, am obviously aiming to compete with @TMC.
Gochujang marinated chicken thighs BBQ’d over apple wood, served with grated carrot, apple, pepper, and spring onions, dressed with cumin and fenugreek oil…
Never mess with such a stone cold classic.
It’s so beige it’s almost white
I am waiting for someone on Masterchef when doing a party food challenge to do some sort of interpretation of that.
Oh how my, and everyone else’s sides are splitting.
Not.
TWAT🤬
BEIGE RAGE
The “Klopp Out” of culinary criticism.
Six oz Aberdeen Angus burger in a bun done on me Le Crueset cast iron griddle.
Toasted wholemeal bun, grilled cheese, chilli ketchup, bed of finely sliced raw onion & rocket, sliced pickled gherkins & a sprinkling of sliced jalepenos, with mustard on top half.
According to my costings calcs, cost is around £5-13p fer two of these, versus £5-49 for a single McDonalds quarterpounder with cheese deluxe, which is 50% smaller.
All win for minimal effort & around a gazzilion% better quality & execution & ingredients!!
Strawbs 'n extra thick double cream fer afters.
Comfortingly untainted by the presence of veg. How have you managed to avoid scurvy?
Do potato chips not count as one of my five a day.![]()
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Fuck, had to find shades for that one Paul… ![]()
I’ll do the beige today Bruv…
Chicken schnitzel, carrot and celeriac with cumin oil and feta, honey and mustard Jerseys.
Stepping up to be a beige wingman. Respect ![]()








