Pie looks great Paul, but dish needs moar gravy👍
There is a definite gravy addiction on this forum.
Additional gravy is for roast dinners with Yorkshire pudding and roast potatoes only imo.
Incoming ‘You have disappointed Gaga’ meme from @Mrs_Maureen_OPinion . You really ought to have a good look at yourself in the mirror posting guff like that. Have you overdone it on the bong today?
I am triggered almost beyond expression.
He’ll be claiming there’s such a thing as “enough gravy” next…
Or worse - insisting that instant gravy is all the gravy you need!!!
GAHHHHH!!! I’m connipting!
To be fair, Gaga con carne but senza gravy does not help the overall argument.
Having deliberated, cogitated and digested I have come to the conclusion that I am more of a jus person.
Gravy is yesterday’s condiment.
You are dead to me Paul.
DEAD!
Yes, soured cream. If you can get your hands on Mexican cotija cheese to crumble on go for it, Greek feta is close enough if you cant
Not superstitious regarding potato count?
Indeed Kelley, adding some feta or similar is a good idea. For @unclepuncle a bit of bean salad would have zhuzhed up the salad element nicely & added a good deal more flavour & extra colour.
I’ll be doing some tortilla wraps meself tommozzer with pulled pork & soured cream n’ chilli sauce plus a small riot of salad elements.
Recommendations of veg to @unclepuncle ???
LOL!
I know, so ferkin easy tho’ you can buy tins of ready mixed bean salad.
Not a fucking chance - beans and pulses are the devils work.
Note the poor man’s chopsticks… These things are brilliant when you’re pissed & want to maintain a vaguely chopsticks feel! 
