Kimchi Jeon . . .
Kimchi & diced veg pancake.
Dwaejikimchi Jjigae . . .
Spicy pork belly, tofu, kimchi and veg stew. Rice and more excellent kimchi on the side
Seemed a tad radical for this hour, until I realised you are obvs on a differentialy alternative timescale to most of us Brits!
Chicken wings coated with salt, pepper, herbs and chilli flakes then air fried for 25 mins.
Served with ancient grains sourdough with butter.
All the beige.
Blindingly pale. We played Paul.
Needs gravy.
BBQ sauce, something in a sweet Memphis style
Fusion stylee wraps.
Seeded wraps
Medley of shredded tender heart cabbage, shredded Romaine lettuce, quarter sliced red onions & ripped up rocket.
Edamame (soya beans) + sweetcorn tossed in a little balsamic dressing.
Pulled smoky bbq pork.
Crumbly & creamy Cheshire cheese
Soured cream & Sriracha naga chilli sauce.
Assembly >
Are you on rations @Jim?
Ann actually cooked me 6 bangers, but only put 4 on the plate.
She puts love into her cooking - this was the spud I got tonight
With belly size for accurate measurement
Good work thank you I’m now aware of their true width
Needs cheese, pickles and salad