Another 10,000 posts of your dinner (Part 1)

Kimchi Jeon . . .

Kimchi & diced veg pancake.

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Tikim Mandu . . .

Fried beef dumplings. Plus a couple of florets of fried broccoli :joy:

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Ddukboki . . .

Rice cakes and fish cakes with veg in a murderously spicy sauce

10 Likes

Dwaejikimchi Jjigae . . .

Spicy pork belly, tofu, kimchi and veg stew. Rice and more excellent kimchi on the side

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Seemed a tad radical for this hour, until I realised you are obvs on a differentialy alternative timescale to most of us Brits! :wink:

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My toilet. Tomorrow.

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Chicken wings coated with salt, pepper, herbs and chilli flakes then air fried for 25 mins.
Served with ancient grains sourdough with butter.

All the beige.:fu:

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Blindingly pale. We played Paul.

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Needs gravy.

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BBQ sauce, something in a sweet Memphis style

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Fusion stylee wraps.

Seeded wraps

Medley of shredded tender heart cabbage, shredded Romaine lettuce, quarter sliced red onions & ripped up rocket.

Edamame (soya beans) + sweetcorn tossed in a little balsamic dressing.

Pulled smoky bbq pork.

Crumbly & creamy Cheshire cheese

Soured cream & Sriracha naga chilli sauce.

Assembly >

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I reckon now is as good a time as any for another “messed with” corner shop curry… Much better than it has any right to be! :yum:

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Bangers, mash and onion gravy. (mashed baked spuds because fibre)

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:drooling_face:

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Are you on rations @Jim?

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Ann actually cooked me 6 bangers, but only put 4 on the plate. :joy:

She puts love into her cooking - this was the spud I got tonight :joy:

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Note an additional pizza. This belongs to Narelle’s nephew.

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With belly size for accurate measurement

Good work thank you I’m now aware of their true width

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Needs cheese, pickles and salad