Another 10,000 posts of your dinner (Part 1)

Chilli filled corn tortillas, grated cheddar, jalapeños and home made salsa. Naga sauce.
LCD belting out in the background. Life is good.


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I approve of this portion size.:+1:

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Only managed three of them at first sitting. The fourth will be a late evening snack.

You are dead to me.:imp:

Pulled smokey bbq pork tortilla wraps.

White & wheat tortillas

Shedded red cabbage, tender heart cabbage, romaine lettuce & quarter sliced 'n separated red onion.

Endamame beans & sweetcorn tossed in balsamic dressing.

Smokey bbq pulled pork, creamy 'n crumbly Cheshire cheese, whole pickled cayenne peppers.

Soured cream & a touch of Sriracha naga sauce.

A side dish of quinoa & bulgar wheat salad with fresh lemon juice & balsamic dressing.

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BBQ’d Sirloin berder, with pickled peppers, beetroot, onion confit, and cheese, on brioche…

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Slobbing it, in front of the telly today

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No photos… from our local restaurant:

Punjabi Chilli Fish
Karahi Lamb
Chicken Chettinad
Tarka Dal
Sag Aloo
Rice
Naan
Pappads etc

Plus some Hyderabadi mango pickles made by my friend’s mum who is over from India.

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Punjabi Chilli Fish sounds lush :drooling_face:

White fish pieces, green peppers and chillies in a slightly sweet tomato sauce. It was lush.

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Pan fried Sea Bass fillets, lemon, garlic & tarragon butter drizzle, jersey royals & a rocket & baby leaf salad with pine nuts. :yum:

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Lovely lookin’ plate o’ food Alan! Some nice flavour combos going on too!!

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Cheers Chris, 'twas lush. :+1:

Early dinner, with obligatory bottle of red and large bag of tangy cheese Doritos, so I can have a nice afternoon nap and get up in time to walk and feed dog then watch England game at 5pm.
Living the dream.:star_struck:

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Burger was really good, but the Chorizo fries were immense.

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Double fried egg sarnie on toasted 'n buttered wholemeal bread, seasoned with salt & white pepper with a touch of ketchup.

Brunch in the French cafe on Allerton Road today. I’m still bloody stuffed now.

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Yeah right, that’s a full English with the fried bread swapped for a couple of slices of baguette and a sprinkle of chives… :joy:

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