Another 10,000 posts of your dinner (Part 1)

Fuck off with your Americanisation of my classic British food.:fu:

Admittedly the ciabatta rolls have replaced the traditional soft bap but blame that on the supermarket bread selection.

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And crisps :+1:

I had a great big bag of Chilli Doritos with them.:grin:

Mexicanising your classic English food via the Dorito?

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Mexican food > American food.

BBQ pulled pork sammidges on buttered wholemeal rolls. Bed of finely sliced red onions 'n rocket drizzled with balsamic dressing, hearty covering of the leftover pulled pork, sliced baby plum toms & a good lathering of soured cream.

Couple more bread rolls need using tonight, so may find room fer coupla bacon & fried egg sarnies later on.

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Fried chicken berder…

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Bring on the hate.:clown_face:

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Erm, what is it?

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Coq au silly string?

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Bacon 'n fried egg sammidges on toasted & buttered wholemeal buns. A touch of ketchup on the bun base & salt 'n white pepper ter season the eggs.

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Bacon sammidge. Six medallions of smoked bacon, toasted & buttered wholemeal bread, ketchup & English mustard.

Cadaver flesh a la jizz ?

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Chicken and N’duja pie…

Chicken Caesar…

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Tartare à l’italienne.

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Beef with green pepper and black bean sauce with long grain rice.

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Bun raid at the fancy boulangerie around the corner.

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BBQ’d Barnsley chop and corn…

Greecey salad…

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