I think they really meant to say consume contents within 10 mins
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In that case, they were spot on!
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Nothing says deluxe like inhaling ice cream straight from the tub on a sofa.
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Haloumi, with sweet potatoes, mushrooms, spinach and lentils. Served with chopped salad and garlic flatbread.
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Love a bit of squeaky cheese.
Crumbled in nachos or cracker type biscuits + a dollop of soured cream works really well with a bowl of chilli Stu.
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I’ve tried the former when eating this at work as part of my packed lunch; definitely gonna give the cream idea a go too!
I rotate my lunches so the next batch shall be bacon and pasta with mushrooms and pesto. After that, Lamb Curry!
I save £60 a week by not eating at a cafe full of irritating cunts! 
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If you have good access to Halal butchers. Mutton neck can be a very rewarding & flavoursome cheaper cut & alternative to lamb. Does require a long slow cook I usually allow a little over 4hrs at gas mark 3 to 4 after first browning, so its best to add owt like mixed peppers towards the latter stages of t’ cooking process in a curry, ter preserve a nice bit of al dente bite.
My local Asda has a fairly decent Halal butchery & on the bone mutton neck pieces/chops currently come in at £7-95 per kilo. Cooked right it is very tender & falls off the bone easily. Its super in a stew with suet dumplings & cooked in dark ale & stock too!
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After having an allergy to fish for 30 years. I’m on a learn curve of how to cook it
My birthday pressie from my wife is a river cottage fish and shellfish course in September
Gutted I missed out on the flavours for so long
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I hated fish as a child.
These days if I’m going somewhere I tend to Google “seafood restaurant” before “restaurant”.
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What a wicked idea.
Warm roast beef (1.5kg joint) with bread.
Only a cheap Lidl joint so cooked it well - still very tender and tasty.
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BBQ pulled pork tortillas with smokey chipotle sauce.
Bed of shredded Romaine lettuce & red cabbage + quarter sliced 'n separated red onions. Edamame beans & sweetcorn tossed in balsamic dressing & pepper, soured cream & pulled pork. Diced Wensleydale cheese, pickled jalapeno chillies & salsa + sriracha naga sauce. Wholemeal tortillas.
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Aberdeen Angus cheeseburger.
Jumbo toasted white bun, ketchup zhuzhed up with hot smokey chipotle sauce. Bed of finely sliced raw red onion, sliced pickled gherkins, rocket & a sprinkling of pickled jalapenos. Six oz Aberdeen Angus burger, grilled blue Stilton & English mustard.
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