Day 6 of seven early shifts. This will fucking do…
1 Like
Rissoles 
Love clafoutis!! 
I do now.
First time I’ve attempted it.
Try cherries. Lush.
Kudos for the application of gentlemen’s portions of mushy peas and gravy with the pies.
1 Like
Just need to develop to the ‘Floater’ stage 
2 Likes
You are an uncouth barbarian…
1 Like
Southern fried chicken mini fillets.
Side salad of Quinoa & Bulgar wheat with chopped spring onions, caramelised mixed peppers, chopped spinach, edamame beans 'n sweetcorn + a hearty portion of chopped sun dried tomatoes. Dressing of Balsamic vinegar honey, freshly squeezed lemon & olive oil. Chopped herbs seasoned with cracked black pepper & salt.
Coleslaw.
Dip of sweet & hot Thai naga chilli sauce & naga sriracha.
2 Likes
Pies look epic😋
Lomo (and stuff) sandwich at a deli in Forest Hill
edit: just noticed lomo and momo - entirely unintentional
Looks boss.
Wanna share the recipe?
It’s from recipe tin eats ( I use a lot of her recipes for day to day meals, really easy to follow and well researched)
Henry chicken burger recipe
1 Like
Found it, thanks
Some of the Asian stuff is tremendous and the scale up functionality is ace , she usually does a video to accompany which if you’re not sure clears it up …probably my most used online recipe book
1 Like
10 Likes
Had a nice second birthday lunch their Sunday with my mother, squid ink pasta crab and scallops
What did you go?
2 Likes