Another 10,000 posts of your dinner (Part 1)

Had Rabbit Croquettes for starters but didn’t take a photo,

Haddock for main course:

Chocolate Bombe for afters, Claire took this so it’s upside down:

Claire had Bang Bang Chicken for starters, again no pics, then a chicken salad:

For pudding she had frozen berries in white chocolate sauce with ice cream:

The cobweb stuff is dry ice.

It was all fab. :heart_eyes:

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The bombe was shared i had a teaspoon full nice but far too sweet for my palette

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Nyet.

Claire told me not to post the picture with her tongue sticking out, oops! :rofl:

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Advantages of batch cooking. Defrost; heat and enjoy…

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Street food stylee döner kebab wrap on coriander & garlic naan bread.

Vurry tasty indeed!!

:

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Last nights orzo with roasted vegetables in a smokey tomato sauce.

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Done in beef dripping, fucking glorious.

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Are you celebrating the end of a diet? You’ve been grazing a lush paddock over the last few days.

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Make like a bear and bulk up for winter, that’s what I do.

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Me too. Sadly, I tend to spend all Winter bulking up for Spring as well.

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On a few days holiday in Yorkshire. Went to the seaside today so it would have been rude not to.

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Part of a Yorkshire tasting menu?

I’m just eating Yorkshire basically.

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Spagbol with cheesy garlic bread

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Seekh kebab wrap on garlic 'n coriander naan bread.

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Few pics from work to keep you all entertained

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:open_mouth:

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Hogget, lamb belly bacon, ewes curd, crispy onion, onion puree, pickled onions and charred leek. Plus sauce of course.

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