Rob998
8758
Had Rabbit Croquettes for starters but didn’t take a photo,
Haddock for main course:
Chocolate Bombe for afters, Claire took this so it’s upside down:
Claire had Bang Bang Chicken for starters, again no pics, then a chicken salad:
For pudding she had frozen berries in white chocolate sauce with ice cream:
The cobweb stuff is dry ice.
It was all fab. 
7 Likes
The bombe was shared i had a teaspoon full nice but far too sweet for my palette
1 Like
Rob998
8761
Claire told me not to post the picture with her tongue sticking out, oops! 
4 Likes
Advantages of batch cooking. Defrost; heat and enjoy…
5 Likes
vacdac
8763
Street food stylee döner kebab wrap on coriander & garlic naan bread.
Vurry tasty indeed!!
:
5 Likes
Last nights orzo with roasted vegetables in a smokey tomato sauce.
3 Likes
Rob998
8765
Done in beef dripping, fucking glorious.
12 Likes
Are you celebrating the end of a diet? You’ve been grazing a lush paddock over the last few days.
1 Like
omsoc
8767
Make like a bear and bulk up for winter, that’s what I do.
7 Likes
Me too. Sadly, I tend to spend all Winter bulking up for Spring as well.
4 Likes
Rob998
8769
On a few days holiday in Yorkshire. Went to the seaside today so it would have been rude not to.
2 Likes
Part of a Yorkshire tasting menu?
Rob998
8771
I’m just eating Yorkshire basically.
2 Likes
pmac
8772
Spagbol with cheesy garlic bread
5 Likes
vacdac
8774
Seekh kebab wrap on garlic 'n coriander naan bread.
3 Likes
TMC
8777
Hogget, lamb belly bacon, ewes curd, crispy onion, onion puree, pickled onions and charred leek. Plus sauce of course.
3 Likes