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Looks like you made 9 koftas, I suspect they aren’t seeing Wednesday.
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They’re too petrified to move though…
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I batch-built a fucktonne of (Final Series) Lamb Curry yesterday. That’ll do ten days of lunch\supper.
Quite hot too… 
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Spot of brunch while waiting for the ironstone museum tour. Couple of hours-worth of rain forecast soon, so will be out walking again tomorrow.
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If your still in Genoa , this is nice and rustic
https://maps.app.goo.gl/rzdt1uxqNuuq53um9?g_st=iw
@bmtell there is another a bit more classy I’ll post it when I can find it
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Cheers. Will probably have a look at that. Here for a few days.
Freshly made falafel experiment. Hand ground chick peas with masher, plenty o’ fresh lemon zest, finely chopped spring onions & sun dried tomatoes, Italian chopped herb mix, salt 'n cracked black pepper, cumin, English mustard, plain flour & a smidge of curry powder.
Having three reet now as light scoffage, as I have some sausage rolls coming ooot o’ t’oven shortly.
Will have the remaining falafels tomozzer in pitta bread & salad parcels with hummus, yoghurt, pickled chillies & sriracha. With a side salad of quinoa & bulgur wheat.
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