I had something that turned out to be a close relative of stovies, with a random pickled herring and some beetroot thrown in.
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Ha ! Snap…
Plaice for me.
Roast Lamb for N…
Followed by Banofee for N…
And Apple and Blackberry Crumble pour moi…
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Sunday lunch in the village pub* - roast pork.
- Interesting fact: Our village pub, The Angel was owned and run by Abraham Lincoln’s great, great grandparents, before they emigrated to 'murica.
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Grilled organic lamb loin chops seasoned with salt & black & white pepper. Baby potatoes tossed in butter salt chopped parsley 'n mint. Steamed asparagus brushed with melted butter & cracked black pepper. Copious amounts of mint sauce.
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A wee wobble to the table
Yesterday, a few of us ‘helped’ a neighbour fix their jam jar.
Despite all the abuse we gave them, they very kindly gave us some supper.
Much appreciated as I had not prepared anything and felt too lazy to go shopping.
The nicest curry I’ve had in a long time. Think @crimsondonkey standards.
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Chip butties. Skin on beef dripping chips, copiously buttered bread rolls. Salt, cracked black pepper 'n malt vinegar seasoning.
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Pomegranate?
Those too. Both.
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Yeah, I see the pistachios now. That sounds really nice, I adore both pistachios and honey, pomegranate too
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It was really really nice. From The Nutmeg Trail cookbook, which is itself, really good.
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Comfort food late supper. Two six oz 30 day dry aged chuck steak 'n Aberdeen Angus burgers done on me Le Crueset cast iron griddle, fried eggs seasoned with salt 'n white pepper & skin on beef dripping chips. Ketchup zhuzhed up with naga sriracha sauce.
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What about some stuffing in that chicken? How is your scurvy progressing given the veg portions?
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The tapeworm doesn’t eat vegetables.
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Loves mayonnaise tho’ , whether appropriate or not. 