Another 10,000 posts of your dinner (Part 1)

[crimsondonkey]

and side crisps

[unclepuncle]

I never even opened the mayonnaise for your information.
Besides which it is entirely appropriate at all times.

[unclepuncle]

No side dishes today.

[crimsondonkey]

@unclepuncle

No side dishes today.

[clap]

Scurvy

[Stepmotheratomicbomb]

Just the lad and I

[vacdac]

Herby spinach & chestnut mushroom omelette.

[unclepuncle]

[Stepmotheratomicbomb]

Double lunch at river cottage cookery school descaled gutted and filleted a sea bream and then a brill

Cooked the sea bream with chanterelles on a seafood stock porridge and topped salsa

And then the brill, I made a kimchi butter with a miso and black garlic broth and then went to the gardens for cucumber, beans and various flowers and seeds . Both really tasty and a great day learning

First time filleting so improvement to come

[malbec]

@Stepmotheratomicbomb

seafood stock porridge

I now need this in my life.
NOW!

[Stepmotheratomicbomb]

It was immense, once they send the recipe pack I’ll post it

[Pilgrim]

[pmac]

Traditionalists should look away now.

Beef bourguignon and chips

[dom]

Local tap has an Egyptian pop up

[MJ2]

Wow, drool ! One of the best on this thread yet.

[vacdac]

Seeded protein pancakes with lashings of butter 'n honey

[vacdac]

Steak in ale pies with Theakstons Old Peculiar gravy. Dauphinoise potatoes with Parmesan Emmental & vintage Cheddar cheeses & steamed asparagus brushed with melted salted butter & cracked black pepper.

[unclepuncle]

Chicken Vindaloo

[Professor_Chaos]

Is that a falafel scotch egg?

[dom]

Sure was, a thing of beauty it was too.