Roast spiced sweet potato with chicken and mush in a cream sauce , the lad has gone crackers for it and ate double and added bread for mopping
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Aberdeen Angus berder, smoked crispy bacon, 24 month aged cheddar on a bed of stuff and tom. Air fried FFs with garlic mayo and home cured rosemary salt.
Fecking stuffed now
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Sin carne surely
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Con carne ?
Sweet potato or squash are good additions. Sometimes I’ll grate the sweet potato to give a bit of mince like texture
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Not tonights din dins, but a purchase from last nights weekly shop that I am very pleased with & most looking forward to in a decent sized batch curry in t’ middle of next week.
1.54kg of mutton neck which is a fave cut of mine fer currys & stews in dark ale. Its currently a much bigger bargain than usual at only £6-99 a kilo.
I’m currently salivating at the prospect of eventually tucking in. It’ll either be a balti or jalfrezi & I managed to pick up some ghost chillies too last night so it’ll have some assertive heat with plenty of fresh ginger too.
If I allow 3 neck pieces per portion I’ll get at least 5 very generous portions.
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Corned beef hash.
Corned beef, diced gammon steak, red onions, garlic, rosemary 'n black pepper, Parmentier potatoes, celery & carrots. Hearty splosh of Worcestershire sauce & half a tube of tomatoe puree.
Just went with a side of buttered farmhouse wholemeal bread. Had considered serving with baked beans & a fried egg. Have several portions left over so may serve it this way tomozzer.
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Sirloin steak x 2, with new potatoes and sautéed onions and mushrooms.
Was planning to have petit pois as well but ran out of room.
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Where?
Actually had a very nice Niles pasty down in Newquay last weekend.
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Barnecutts in Newquay , then ate it overlooking watergate bay. Twas a thing of beauty.
Will have to try Niles.
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I’d have gone to Barnecutts but their shop is a bit far out of the town centre & we were on foot. The Niles one was good though if not quite Barnecutts 
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That looks lovely. Wherefore art thou recipe ?
I’ll post it tomorrow when I get chance if that’s okay. It was a bit of a variation along the lines of what have I got in the cupboard.
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Better than Philps?
They are the best I’ve had when I used to go to Hayle / st Ives area 20 years ago
I’m sure I’ve had a Philos but too long ago to remember. I’ll have to do more research.
