“Italian brunch”.
10 Likes
Scraps ahoy. Air fryer Korean fried chicken bites (I had spare thigh), with a gochujang, soy, honey and vinegar glaze.
Some steamed rice with fried onions and togsrashi, and the last of a bit of avo and cucumber lol
6 Likes
Bangers 'n mash.
Cumberland chipolata sossers, oven roasted. Creamy mash with crème fraiche, President lightly salted butter, diced grilled smoked back bacon & finely chopped spring onions 'n fresh parsley. Seasoned with white pepper cracked black pepper & sea salt.
Steamed sugar snap peas.
Home made ale & onion gravy. Made with Theakstons O.P. Yorkshire dark ale, stock & quarter sliced caramelised red onions sautéed in butter & refined olive oil.
2 Likes
Sourdough pizza with crumbed fennel sausage, N’duja & Milano + Napoli salami, oodles of finely sliced thin green chillies 
roasted red peppers & sun dried tomatoes with Mozzarella.
3 Likes
Bacon cheese 'n tomato sammidge.
Toasted heavily seeded wholemeal, white & rye flour buttered bread. Three rashers of grilled back bacon, sliced baby plum tomatoes & grilled vintage cheddar cheese. Brown sauce on bottom slice & Worcestershire sauce + Tabasco on the top grilled cheese slice.
4 Likes
Pork Stroganoff. A few tweaks to the recipe, smoked paprika this time a touch of cayenne & more tomato purée. Upped the game on the pork fillet too this time. Using outdoor reared higher welfare Yorkshire bred lean pork fillet. It looked noticeably nicer than the standard tenderloin fillet for a couple of quid a KG more, roughly 40p extra per portion cost.
Going in t’ oven in a bit with lid on the Le Crueset cast iron casserole pot fer a couple hrs at gas mark 2.
3 Likes
Pork stroganoff with creamy & buttery mash with spring onions, chopped parsley, creme fraiche 'n smoked back bacon.
5 Likes
Struggling with man flu since the weekend so have taken to my vodka and hot curry ‘cure or die’ approach.
Looks deceive this is hot balti style vegetables.
9 Likes
TF.
I’ve missed those pizza photos 
1 Like
Fish pie with smoked haddock, king prawns & poached salmon, cheesy sauce & buttery mash with a breadcrumb top.
3 Likes
Generously layered up ham cheese 'n tomato sammidges.
Buttered ciabatta rolls, finely sliced red onions, cheese (one with crumbly white Cheshire t’other with vintage cheddar.) Oven baked dry cured ham, sliced baby plum tomatoes, salad cress & Dijon mustard.
2 Likes
