That fucking orange 
cunt has me stress eating 
8 Likes
40 day aged rib eye, egg, and chips…
Before the usual distainful comments, we shared the 1.25" slab, as we are reducing our red meat intake.
7 Likes
Sourdough pizza with crumbed fennel sausage, N’duja, Fuet Iberico, dry cured oven baked ham mit roasted peppers, sun dried tomatoes, Mozzarella & oodles of finely sliced thin green chillies 
5 Likes
In build this afternoon\evening is my Rationalised* Provençal Stew.
It is now undergoing part one of it’s extended Heat Treatment.
It will be ready tomorrow.
*build sheets altered to reflect the use of Metric measures and a Slow Cooker.
7 Likes
That doorbell you can hear is me.
OPEN UP, YA CUNT 
7 Likes
Lol !
Genuinely chuckled at that.
1 Like
Is the mash at least 50% butter?
2 Likes
Not far off that, actually!
2 Likes
2 Likes
Which chef was it that said that mash should have just enough potato to stop the butter splitting?
1 Like
Albert Roux I believe
Best Chickpea curry I have made so far. Lots of Ghee, twice the onions and ginger…
Chickpea flour flatbreads need a little work…
9 Likes
Ghee
1 Like
Ghee gees