We must keep up the standard once we return to work.
Mrs M bought a set of four at a craft market yonks back, they were selling interesting pottery such as Tagines etc. Perhaps North African /Middle Eastern.
1 Like
I like the pizza leopard wrap
Chicken Ramen from this recipe,
used Chinese leaves instead of spinach. Anointed with Chiu Chow chilli oil and furikake seasoning
4 Likes
Prue Leiths vinegar chicken. Terrible name which doesn’t befit the brandy and white wine in the sauce.
3 Likes
placemat plate clash
1 Like
shoulder of lamb with the rub from this recipe (didnt bother with the potatoes), raita, and humus
https://www.jamesmartinchef.co.uk/recipes/slow-roast-shoulder-moroccan-lamb-potatoes/
3 Likes
Mixed seafood linguine, carpet shell n razor clams, Langoustine n king prawns, squid, white wine, lemon zest, garlic, chilli.
Warm ciabatta to mop up the gravy.
11 Likes
1 Like
What. The. Fuck?
1 Like
Proper Croutons.
2 Likes
Looks good enough to eat.
1 Like
I hope it tastes as good as it looks.
1 Like
Easily.
Bloody lovely.
1 Like
Good mussels need just the gentlest touch to be unbelievable. I have serious food envy.
2 Likes