If it weren’t for the carrots that would be a shoo-in for the @unclepuncle beige o’ the day pic-a-thon.
Looks really good.
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Hah, difficult to make it not brown surely
Was tasty
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Lunch:
Rarebit made with La Chouffe beer in the mix…Multi seed granary doorstep
Tracklments ploughmans pickle…dressed salad
Chilled La Chouffe
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7 litres of Ragu…curiously stimulating
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Haha, most of it is freezer bound 
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lamb kofta, spinach and yoghurt with garlic, salted cucumber and onion with dill, green bean, nuts and feta salad…oh and some hot tomato sauce…
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7 feckin’ litres 
Well it’s a big pan 
Comfort food for a grey November day . . .
Turkey meatloaf, mash, onion & mushroom gravy, creamy coleslaw.
Poor peas were ready a little early and had to sit and shrivel 
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Ribeye fajitas last night. Marinaded the steak all afternoon in garlic, tequila, fish sauce, cumin, Mexican oregano, pepper, ancho chilli powder and smoked salt. Scraped off most of the marinade and cooked rare. Steak was lovely just on it’s own- lots of flavour from the marinade. Also did peppers and onions, guacamole and salsa.
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I might have a go at this, what cheese did you use and did you follow a particular recipe?
A pretty straight forward cheese roux really…based on a HF-W recipe…he makes a point of warming the beer https://www.bbc.co.uk/food/recipes/perfectwelshrarebit_13772
It’s an endlessly adaptable snack alla pizza…I added hot and sweet paprika and a couple of splashes of sriracha to the above recipe…I used Cornish Cruncher strength 7 and Gruyere
The mix should last a week in the fridge
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Mouthwatering text, then my next thought was, pictures or it didn’t happen 
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You really need to source some beige tomatoes Paul.
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Death By Sticky Toffee Pudding:
A version of a Nigella recipe but steeping Madjool dates overnight in brandy n sherry…Addition of all spice in the batter mix and brandy in the toffee sauce…
Brandy n vanilla extract clotted cream well chilled
Chilled off dry Sercial Madeira
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Next time, there will be a next time