I must try that and compare it to the Mary Berry one
1 Like
Worth the faff steeping the dates in shine overnight and adding some of the liquor to the batter along with a little all spice 
2 Likes
On second thoughts Highland Water in place of Brandy 
1 Like
Roast butternut squash, sage and ricotta filling
Beurre noisette sage and garlic
" Kids are you hungry, " “starving.”
"4 is filling, we want 6 i’ll give you 5 "
The dog is fed for the next three days
There was a bit of meat and breads before serve
20 mins later
Kids in bed asleep
9 Likes
Sounds like top tips for mumsnet.
1 Like
I forgot to add 20 mins after that Huey Lewis and the news, butter overload is not a cure
1 Like
Romano beans simmered all afternoon with garlic, onion, carrot, celery, red bell pepper, a tin of diced tomatoes, chili powder, paprika, cumin, dried chillies, dried oregano, a few glugs of Lea & Perrins, and a small bit of diced salt-pork for umami. Creamy coleslaw.
The apartment smelled wonderful today . . . probably not so much tomorrow . . . beans and cabbage 
5 Likes
Lucky dog 
1 Like
Rocket fuel…
1 Like
CNG generator.
1 Like
That reminds me, I need to buy shares in Iceland.
4 Likes
Beige. Just beige.
The culinary equivalent of a flute solo.
2 Likes
I prefer the crease of your leather
2 Likes
Is that a euphemism?
2 Likes
