On a Saturday night, you Rebel
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Puy lentils cooked in red wine, veg with pork and Reflets de France Montbeliard Sausages. Bitter leaves salad with mustard, parsley vinegrette
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A far better use of such ingredients. 
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Is there a rule that you have to use sepia mode on your camera to post photos in this thread?
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6 posts were split to a new topic: Mince pies…2020 vision
Soylent Brown.
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Festive game of soggy biscuit. He lost.
That baguette looks ill
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Tasted divine!
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Turkey crown, stuffed with sage & onion and gammon, roasties, carrots, and creamed Brussies, with fuck off good gravy…
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Fuck’s sakes. @Jim with a November pie and now @MGOwner with November turkey… 
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Looks delish though.
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We eat turkey all year round. We don’t have it for Xmas. Lamb (of God) or Beef usually.
This year we are having Lamb (BBQ’d stuffed leg) on 25th and pork belly Boxing Day.
And for the very tenuous reason of St Andrew’s day coming up (where you should be having fish anyway apparently) MrsKettle and I are having haggis.
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That looks like you’ve put apricot in it. Please tell me you haven’t.
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carrot?
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