that looks great @MGOwner - share a recipe?
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Was thinking Squash/PumpkinâŚdunno
Chilli time!
Made with DeArbol and Pequin chillies (and a naga). Toasted the garlic and chillies and added tin of chipotle en adobo.
Came out really nice.
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Looks tasty, better freeze some for @Jim
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Nein !
500g Pork Mince
500g Beef Mince
1 large onion (finely chopped)
2 large carrots (finely chopped)
1/2 cup of finely chopped celery
Handful of flat leaf parsley
sweet paprika
Smoked paprika
Pinch of dried chilli
Dried oregano
Streaky bacon.
1 hour at 170 fan in covered, bacon lined terrine, in bain-marie.
Cool overnight.
Remove from terrine. Place on oven tray and return to oven to colour bacon.
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I could, but I wonât. 
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.
Khmer chicken pumpkin aubergine and coconut curry. From the Ramsay South East Asian book you all dissed. Bloody delicious. 
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Mushrooms and veg. roasted with thyme, parsley, basil, juice of a lemon, and olive oil served on spaghetti squash. I donât think spaghetti squash is much used in England, itâs an actual squash that shreds into pasta like strands after cooking . . .
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And Old Peculier 
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I like fried mushrooms with a steak.
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Mushrooms and onion rings would have been a bonus.
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Pork burger - made with sassermeat - green chilli, chilli flakes and chilli powder were among the ingredients.
Hot, hot, hot 
Very nice though.
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I was going to ask 
I have some in the freezer but couldnât be arsed to put the oven on just for them.