Have decided that Quayside eat in is better than Magpie take out and I will not be taking questions.
Beans with Fish & Chips? Just what sort of savage are you?
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Came with KettleJnr1âs meal and he is the odd sort of kid that doesnât like them.
Three cheese Mac 'n cheese (ricotta, Wensleydale & vintage cheddar) with spinach leeks & garden peas & diced smoked back bacon 
+ a breadcrumbs crust.
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Weâve done a Marmite v Vegemite taste test chez Waxy this week. Results areâŠ
Marmite 3
Vegemite 0
Fuck you, Vegemite.
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Love a good Mac n Cheese. In my chalet days, Iâd almost always do them as a kidâs meal when we had children staying - Youâd end up with so much leftover cheese from the cheeseboards of the previous week that it was frequently a 10-12 cheese version (being a little careful with which cheeses went in, the under 5s donât seem to be big fans of Epoisses). Would always go down a storm with the staff too.
If youâre making yourself, I highly recommend getting your hands on some sodium citrate, then your sauce only needs to be cheese + liquid (white wine and beer both work very well) + sodium citrate. No roux to dilute things. If youâre super keen, you can also infuse herbs and spices into the liquid before making the cheese sauce so you can impart the flavour without changing the consistency of the dish.
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Looks delish bruv, but I canât see any socarrat?
It has been a busy day. I still had time to build a Series 100 (unit no. 100-112) in good time for an Easter themed* Music Evening tomorrow:
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Thought Id better eat properly tomorrow, so some spagâ bolâ is undergoing extended Heat Treatment. 
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Döner kebab wrap.
Riyaâs plain naan, bed of shredded red & tenderheart cabbage with shredded Romaine lettuce & quarter sliced & separated red onion, quarter sliced baby plum tomatoes & julienned cucumber.
Döner kebab meat & pickled whole cayenne peppers. Dressed with freshly made raita, freshly squeezed lemon juice & naga sriracha sauce.
Nomtastic yummy scran! 
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Goats cheese & caramelised onion tarts in a butter enriched puff pastry, mit minted baby potatoes & steamed asparagus brushed with melted butter 'n cracked black pepper.
Today in â@Mrs_Maureen_OPinionâs approach to food datesâ I give you this.
As can be expected for mint sauce, was fine.
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