Continuing the discussion from Another 10,000 posts of your dinner (Part 1) - #10060 by pmac.
Previous discussions:
Mmmm
Very lazy nasi goreng. Didn’t make my own paste or even bother doing a fried egg to stick on top.
Summer 80g jasmine rice until just cooked, drain and leave to steam for 15 minutes on a plate
Lightly beat an egg and add to generous amount of oil in a hot wok. Let bubble and brown a bit then break up and shift to one side once just almost cooked through.
Chuck in the rice, stir fry a bit with the egg then a tbsp of the nasi goreng paste and chopped spring onions, stir fry some more then stir through a generous amount of kecap manis
3 Likes
Burger van 
style Aberdeen Angus cheeseburger
Six oz Aberdeen Angus burger, bed of quarter sliced red onions sautéed in butter & refined olive oil brown sauce. Toasted jumbo roll grilled cheese 'n Dijon mustard.
2 Likes
Melanzane parmigiana, surely ?
2 Likes
That too
What presentation!
Unctuous belly pork, epic gravy, coconut rice, garlic and salt Pak Choi…
Carrots were the trivet under the pork, and were awesome 
8 Likes
