It looks great. There’s 2 shawarma shops on every corner where I am, I rarely make it at home. But once in a while on a BBQ day I do it
1 Like
Six oz gourmet chilli 
cheeseburger.
Billed as Aldi’s ultimate burger, made with brisket, chuck 
steak, dry aged beef added bone marrow & short rib. Done on me Le Crueset cast iron griddle.
Two rashers of thick cut back 
bacon, toasted brioche bun. (first time I’ve ever used brioche fer burgers believe it or not) Bed of chilli ketchup, raw finely sliced red onion, rocket. Grilled Roquefort & Dijon mustard.
Nom!! 
5 Likes
Whoops bargain gammon joint fresh outta t’ oven.
Mainly fer butties for next coupla days. Will shortly indulge in a hot gammon sammidge after resting fer awhile with lid on roasting tin.
2 Likes
Here’s the sucker. On rather nice stone baked three cheese 
bloomer heavily buttered & slathered wiv Dijon mustard.
Just a quick snack prior to a repeat of last nights chilli cheese burger later on
4 Likes
looks meaty…..
‘Pretend meat’ saturated in pepper to try to hide the fact it doesn’t hav that much flavour! Don’t normally eat these but needed something quick to tide me over till later.
2 Likes
Goats cheese & caramelised onion chutney tart in a flakey pastry, with minted baby potatoes & caramelised tendersweet carrots sautéed in butter with Rosemary sea salt ‘n cracked black pepper, finished wiv a balsamic glaze.
These tendersweet carrots are a real treat cooked this way & it’s soo quick & easy.
3 Likes
Toad in the hole Bolognese
Another balti, with plenty of fresh chilli added to try to clear Hel’s cold and runny nose - kill or cure.
9 Likes
Avec frites blonde
1 Like
No more than 4 non blondes
1 Like