Another 10,000 posts of your dinner

[Professor_Chaos]

Egg rolls completed and fried rice.

[coco]

So that’s where you left your bar of soap…

[Stepmotheratomicbomb]

Chicken, chorizo and spinach paella

[pbg]

Almost scallops time…

[pmac]

[pbg]

Turns out I’m still not a shellfish person

[pmac]

Send them to meeee

[browellm]

Hard to tell from the pic, but perhaps a hotter pan and shorter cook time. Maybe?

[pmac]

Yeah, when I fry them the pan is mad hot and they’re done in a crack with a nice sear.

[cobbler]

Attempting the @stu special with lockdown ingredients

[pmac]

Not Uncle Ben’s

You’re gonna get slaughtered

[MrKettle]

But then in the current political climate…

[pbg]

Think I’ll stick to steaks or burgers

[stu]

Have you had pro training?
To many people think it’s an easy meal to pull off without having to have studied for years

[anon14766838]

Dry rub spicey chicken wings, sweetcorn, rice and blue cheese (gorgonzola) dip

[Stepmotheratomicbomb]

Beef feta cinnamon meatballs
Fruit and giant cous cous
Tomato salad
Pita

[clap]

Broad bean, French bean, asparagus and prosciutto risotto made with smoked chicken stock.

[TheMooN]

Wild Boar Ragu with pappardelle.

[pmac]

It’s *Friday, so why not. Beer battered haddock.

*Friday has fuck all to do with it, I just fancied fish and chips

[Jim]

Shoal and chips