Continuing the discussion from Pork Faff Therapy/ What are you eating?:
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My wife discussed purchasing new plates last night to improve the pictures.
We do in fact have new plates, but you can’t put them in the dishwasher so they are never used.
I suppose lockdown has affected everyone in subtle, but insidious ways.
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Says the man who was worried about being plate shamed for using decade old delft. 
‘Adults and children are having psychotic episodes, mania and depression, with some taken to hospital because of the heavy toll on their mental wellbeing.’
Plate/ food social media nervosa syndrome - that’s a thing now.
I’ve noticed an alarming trend of better plates on here.
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That’s one of the symptoms 
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I would eat and enjoy it but it does remind me the salad my gran used to make on a Sunday afternoon when we went round. You just need to invest in a proper egg slicer to get the full effect.
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Lol, I’ve got one.
Tbh, the bread was the best bit 
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only two eggs, you losing your appetite?
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made an impromptu chilli from a defrosted ragu
not as good as a long slow one with all the chillis but certainly passable
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(yawn) Late night cooking here . . .
Egg roll filling for use tomorrow. Minced pork, garlic, spring onion, shitake mushrooms, carrot, Napa cabbage, hoisin sauce, Sriracha, Worcestershire, sesame oil, and black pepper.
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Nice plate.
starter? not that loaded as I can see gaps in the cheese.