Euro-sausage and mash…
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That mash and gravy looks 
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Now the dark nights are creeping back in I’m starting to do a bit more in the kitchen. Mixed seafood risotto tonight.
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Sans bangers???
They looked Meh!
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Last Night…
Oyster 'shrooms, with miso, and onion chutney…
Burger, with the lot plus a thick beef dripping gravy…
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)
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Are your beans strictly rationed? (I can guess why). Looks great otherwise…
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Brunch
Smoked bacon, home-grown plum tomatoes, Stornaway black pudding, Burford Brown fried egg and pork sausages.
Before anyone comments on the number of sossers, Maddie and Hildur got one each
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Before or after the photo?
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After!
Light lunch after a graze around the food fayre in Stratford-upon-Avon…
The Flagship mature cheddar with cheese and onion sour dough, samosa, and pakora…
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The mighty Pilpel, this time visiting the wife in the Wharf rather than the more usual Spitalfields.
The photo doesn’t really convey the full magnificence - definitely all of your 5 a day.
Also bumped into an old colleague in Waitrose. I thought he’d filled out a bit and picked up the odd grey hair until I realised that the last time I saw him was for his leaving speech 14 years ago 
(and I was trying to prop him up and praying that he didn’t vom on the boss / client because he’d been drinking solidly since the previous night).
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