The winkles are learning their lessons, most enjoyable pancake breakfast from them.
6 Likes
I didn’t rise anytime early due to Hangover reasons so a late brunch for me today.
5 Likes
BBQ’d locally farmed pork chops with stir-fried noodles. BBQ’d flat bread too.
No pictures, my iPad is fecked.
I just learned of cooking fried eggs by breaking eggs into fat on a low heat then covering with a lid for a couple of minutes…I always flipped mine. Very nice.
Sausages, bacon and fried eggs for lunch went down very easily after a windy cycle.
1 Like
I favour the low and slow cover method as per above, a few drops of white balsamic to taste.
A splash of water also helps. Coddled eggs are a thing doncha know 
Did your offspring make that for Fathers Day Rob? 
1 Like
Yes they did!
1 Like
So it wasn’t table your own Toblerone then…
Time to exit with coat… 
Curious fusion this evening to clear the fridge.
Zaatar n mint crusted Lamb rump, Ras el Hanout hastlebacks, black garlic mayo, hot gooseberry chutney n Caeser salad.
7 Likes
Christ
1 Like
Fried chicken drumsticks, jacket potato, sweet corn and edamame succotash, with cheddar, spring onion, and jalapeno cornbread.
8 Likes
Do fat people EVER wish for humous?
2 Likes
Pan griddled salmon ( 2 hr brine) on w/wine n white balsamic braised fennel n peppers, black garlic mayo let down with Creme fresh n Lemon juice, erbs.
9 Likes
What sort of plate is that 
?
(Food sounds nice though)