Another 10,000 posts of your dinner

[anon39651767]

That looks *chefs kiss

[MrKettle]

Whitby?

[Stevieg]

Pois en bouillie. Yum

[MGOwner]

Yep. Magpie Cafe.

[MGOwner]

Brecky before the gang headed off. Most had scrambled eggs, while I had bacon and scallops on brioche…

[MGOwner]

Pie…

[MJ2]

A tad unusual 'presentation ’

[MGOwner]

Agreed

[MGOwner]

Breakfast of Eggs in N’duja…

Great pour over coffee too. Much coffee bought.

[unclepuncle]

Beef with green pepper and black bean sauce.

[htm_1968]

Veg detected. I’m calling bullshit on this particular lunch on non-beige, veg inclusion grounds…

[MGOwner]

Late photo but…Mandu…

Then Bibimbap…

[octh]

First part of evening meal,

sitting outside the tent with this in front of me, not bad!

[MrKettle]

We need the next sausage roll thread to be about Scotch Brianeggs.

[MGOwner]

For the record; Bibimbap is currently my favourite thing. Trip to South Korea just leapt up the list of holiday destinations

[Professor_Chaos]

Korean food is fantastic
One of my current favourite comfort foods is budae-jjigae (Army Base Stew), a combination of spicy Korean broth, Kimchi, noodles, pork belly or meatballs along with western convenience foods (Spam, hotdogs, smoked sausage, ham, baked beans, American cheese, etc)

[clap]

Beef Khoa Soi

[Jim]

“Smashed browns” at a new local cafe/bistro - hash browns topped with sautéed sausage, onion, and peppers, crowned with a fried egg. Was very tasty!

[unclepuncle]

Portion size nearly defeated me.

[MGOwner]

N: Lemon Sole…

I: Lamb Rump…