Another 10,000 posts of your dinner

Food of the victors.:v:
You stick to your Jap Crap.:fu:

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Lamb chops, new spuds, cauli cheese, savoy cabbage.

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Corned beef sammidges, with piccallili, salad cress 'n mustard.

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Not sure about the battered onion ring, rest looks nice

Tunisian doughnut, much lighter than any other I’ve tried.

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Air fryer roasted pork steaks with stir fry veg (onions, green pepper, chestnut mushrooms) and noodles in black bean sauce.

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Ann made tarragon chicken puff-pastry parcels for our special dinner - delish!

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You’re a lucky man Jim

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Chicken fried rice.

Think I misjudged the portion size, there was rather a lot!
:grimacing:

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Cottage pie and a pint in the Union

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No such thing as ‘too much’.:wink:

Pea portion gets my approval.:+1:

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I’m amazed you recognized them :blush:

You obviously missed his Pea overdose saga :roll_eyes:

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From last week.:grin::grin::grin:

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I thought you were allergic to anything green :no_mouth:

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Marrowfat > garden

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