Cake building, innit.
Anyhoo, my Cake Range consists:
Series 100
Series 101
Series 102
Series 104
And now the Series 103. A lightweight lemon based platform which shall be evaluated by Friday Club members and friends tomorrow.
Here is is prior to Heat Treatment:
That butter bean pie looks good 
Cheers! It is in fact a Series 102 Cake. The surface treatment consists almonds sealed with molten sugar:
Here’s one I built last year:
I might look into building a butter bean pie however. Sounds interesting! 
Yeah, only joking. I do love butter beans though!
Me too! Enjoyed a stew like this some time ago and I failed to ask for the recipe! 
That takes too long. I’ve been taking precooked out of the jar with some bread, olive oil and sea salt 
This is an ADPL Series 101 Cake. A lightweight entry level unit designed specifically for consumption with tea or coffee.
Build Sheet derived from something in an AGA book from 100 years ago. Or something.
Unit No. 101-106 weighs just 595g.
