Will have to give that a try, shoulder of lamb in the BBQ is knockout.
I have been concerned about this myself. B&Q are the stockists around here and it might be difficult to get if they remove the ‘summer’ stuff. Will probably have to get from Amazon. 
Black market briquettes. Shady street-corner carbon transactions.
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Mate, what am I to do? Fucking addicted now. 
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Our local garden centre is one of those with a footprint the size of Luxembourg, and pumping out the same GDP. The day they put the Weber display away will be the heat death of the universe.
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I rubbed it in Ras el Hanout. It made for a nice, sweet aromatic bark, really good.
Haha watched Batman begins last night and kept thinking Liam Neesons name was ras el hanout in it.
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I got the bag for the Dales meet from Go Outdoors
Nearest one to us is in bloody Canterbury- 23 miles away!
I honestly don’t know whether you mean the meat or the charcoal.
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I thought he meant that that was where he went to do the rubbing.
VB
The meat. 
Ritchie, you do know that you can buy absolutely anything on the Internet don’t you?
Finding an online source for a couple of bags of Weber briquettes should pose no problem to a man of your quality…
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Rubbing the charcoal and cherry wood in spices has to be a thing
Don’t encourage him. He’ll be rubbing the spices in spices next.
VB
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Where is the faff in that?
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Value computational device for internet browsing and the faff-win. Powered by steam obtained by burning charcoal obviously.
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“Where’s he going to get the charcoal” fail 
Meh! Fuck off with your logic…
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