They are impressive looking bits of meat.
That wasn’t even half of it, five adults easy
I’ve got an old fashioned 57 cm Kettle. What does the fancy bit at the bottom do? Thinking of buying a new one. And is it tall enough to roast a Chicken upright, mine isn’t.
It’s an ash collector/vent thingy.
You must get fucking tall chooks in Shropshire mate, I could do a beer can chicken in my mid size B&Q kettle, which was smaller than 57cm
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Looks like the ‘set meal for one’ at my house.
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But it’s red, not beige? Does not compute.
I’d coat it in mustard for that requisite beige effect.
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So no real gain on what I’m happy with now? Upright cock problem pictures incoming.
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If it doesn’t have to be upright, they do a horizontal rotisserie adapter.
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It rusts and falls off, mine lasted about 4 years before it broke
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Never had any issues with mine. When not in use the Weber is covered and kept under shelter.
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Same mine has been outside for five years now
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Beef short ribs with a fuck load of spices and chilli (smoke got really deep and red)
fuckinghell they’re nuclear hot(spicy)…
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They look grand
Have always found them tricky to smoke…
very very low heat, I put tin foil over the coals and wood to keep it damped down. It’s like shin or oxtail, very sinewy but melts really well and absorbs smoke below 40c
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