“Holding it for a friend… &c.”
HCBs from my local artisan bakery. Looking forward to these as they are the most traditional of traditional bun.
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Where’s the rest of them? Bit mean only buying for yourself.
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The Domestic Antipodean bought them for me. The rest of the family are not keen on the HCB and so are equipped with custard doughnuts.
They look superb 
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Just eating one now. They are magnificent. Possibly the best HCB I’ve ever had.
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salted butter natch, but is jam involved and if so which?
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No. Have a word with yourself @murrayjohnson.
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It’s not a scone you lunatic.
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Exactly. He’ll be putting cream and jam (or is it jam and cream) on the HCB next.
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anointed with Marmite would make them hotcrossbunogasm
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I’ll anoint you to the bottom of the stairs in a minute. Besmirching them with marmite would be criminal.
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Fitting with conniptions over here, I can find nothing rail against! Even the questionable glaze seems appropriate.
…Proof positive, twistybois will fail.
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Guy brought it round a few Easters ago. Seems a shame to waste it.
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I would check the best by date Stu…Marg doesn’t last forever 
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