Sanity, and decency prevails then. Fair play to Ann, upholder of the only correct way to consume a HXB.
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Did you tell her that rationing ended in 1954?
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Ha ha my birth year*
*that’s why I’m a fat fuck - my Mum overcompensated.
You’ve put the first layer of butter on & it’s melted into the bun but the second non-melted slab is presumably still to be added?
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Anchor spreadable doesn’t come in slabs 
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You are dead to Jimbo. Anchor spreadable is only fit for lube…
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Dunno what you cunts are complaining about, it’s loaded with salt.
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Salted butter = good
Anchor spreadable = bad
It’s not about the salt numbnuts.
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Meh 
The second application of butter should be applied as you might cheddar in a sandwich. Slabs, glorious cardiac challenging salty slabs.
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The local hipster bottle shop also does hot sauces, coffee and St John’s pastries, so obviously …
They’re nice guys, but I suspect that the above might cause a few conniptions here.
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Love savoury on my buns (ooh, err) !
This morning was artisan buns from a local bakery…
…sweet fruit, warm with spice, and great mouth feel 9/10 
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They’re Kiwis. Maybe it’s an Antipodean thing.
Or a taste thing.
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Or an anti christ thing? Jebus would not tangle with swine
We’re getting into the spirit of - well - something…
Or would this go better in the Mince Pies thread?
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You can never start your HCB dough too early
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