I have to be a little sparing with how much interesting cheese I keep in the house, but this is my current poison. I cannot think of anything that improves quite as much as it warms up over an hour or two out of the fridge. It’s actually nasty at fridge temperature:
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Why is it masquerading as a jar of marmite?
I read that as ‘Bosnia’ to begin with and began considering the potential merits of Balkan cheese.
Is it too soon to make a joke about Belgian cheese?
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Received today from a Dutch neighbour. Homemade Ricotta. It’s alive! It’s alive! He wants the muslin back. Don’t know about the string.
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What are you making?
Dunno. Still in shock really. We sent him off with a bag of quinces. Christmas early and surreal this year.
This is one of our faves. Our local Cheesemonger gets it in quarterly. I plan to head there on Friday for the current instalment….
Oh, and I’ll be changing my monicker in a couple of weeks.
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Bethesda is a cheese hot spot. There is also Cosyn Cymru ewes’ milk cheese. On the A5, Tommy Telford fans.
Always a favourite, and have a round coming for Xmas…
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Unfortunately, due to an unspecified disease outbreak, unpasteurised cheeses from France aren’t currently available.
Due to supply issues for our usual fare, we kept it simple this year….
Colston Bassett Stilton
Montgomery Cheddar
Perroche
Stinking Bishop.
House !
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I am cheese.
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