Looking forward to getting this on the board, ready for a carving
Ready and waiting, this years cake which contains more cognac than a French revolutionary and last years mincemeat, matured to perfection ready for this years mince pies!
I am considering building a variation of this as a Series 104. I’ll test the Prototype on friends for NYE…
It looks lovely, doesn’t it. Looking forward to building the fucker. Didn’t gat time to build the usual Winter Cake, so hopefully it will work. I’ll post pictures of the Prototype upon completion.
Well fuck knows how it is gonna fucking work out… The Prototype Series 104 is undergoing Heat Treatment.
It was fucking stressful pouring the mixture into the tin. Hopefully it won’t rise too much. If it does, I am fucked…