Looking forward to getting this on the board, ready for a carving
16 Likes
Ready and waiting, this years cake which contains more cognac than a French revolutionary and last years mincemeat, matured to perfection ready for this years mince pies!
10 Likes
I am considering building a variation of this as a Series 104. I’ll test the Prototype on friends for NYE… 
1 Like
Looks great.
1 Like
It looks lovely, doesn’t it. Looking forward to building the fucker. Didn’t gat time to build the usual Winter Cake, so hopefully it will work. I’ll post pictures of the Prototype upon completion.
1 Like
Well fuck knows how it is gonna fucking work out… The Prototype Series 104 is undergoing Heat Treatment.
It was fucking stressful pouring the mixture into the tin. Hopefully it won’t rise too much. If it does, I am fucked…
5 Likes
Good news for @Jim, not for global warming
4 Likes
This is why I build my own:
You’ve not gone rogue & done it in Dr Pepper have you?
She’s not aged well.
11 Likes
But you would still take a slice of her
Ofc.
1 Like
I thought about dark fruits cider as is a known deviant hack.
Sticking to the recipe this time , the kids have warned me
Black Forest trifle, made by fol1.
Layers of choc chip cake liberally doused with cherry brandy and chocolate mouse with cherries marinated in kirsh. Topped with whipped double cream and choc sprinkles.
14 Likes
Outstanding.