Fancy
As a tasting note, quiche is a new one on me.
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Savoury, creamy. Certainly NOT eggy 
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Veils lifted?
Dialling in the grind right now. Oh the knobfeel.
Debating whether to do the whole burr seasoning thing. I’d need to source 2-3kg of cast offs from a local roaster. Not sure I can be arsed. Think I’ll just let it happen naturally with the shots I’m making.
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Nice to see that it is real.
Internet start ups can be dissapointing sometimes.
Any one want a DAC? 
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Bloody hell, I just did the math! At my rate of espresso making, it’d take nearly 6 months. 
Well put it this way, I have had a couple of espressos out of it right out of the box and despite being hopelessly too fine on the first one it’s already really good so I’ll probably not bother.
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Very cool. Looking forward to sampling at some point!
I noticed little if any change in the P64 after chucking 1.5kg of junk beans through it.
Just enjoy.
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Probably more burr specific than grinder specific
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Yep.
What burrs are in the Zerno?
I’ve got the Cast v2s. They are supposed to be an all-rounder that can do espresso and pour over
I’m considering a burr change, been using the Aeropress more. The new offering from ioption is meant to be good for both.
Mizens would be solid for the P64
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Getting good results from the Aeropress Andy? What’s your preferred recipe?
Yea I like it.
Inverted.
18g, a good stir and rest for 2 minutes and then a slow push.
It’s my go to morning brew so I’m not awake enough for faff.
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