Crimes against cuisine (for all your vegan and Marmite matters)

That should be booted into the sea.

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Hasn’t the sea suffered enough from our actions? No, the sun can take one for the team on this one.

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I you are talking about wiping the ‘chocolate mayo’ all over the ‘newspaper’ to get get rid of it, then I approve.

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I am but then firing the resultant mix into the centre of the solar system; setting the cuntrols for the heart of the sun if you will.

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Nuke it from orbit, it’s the only way to be sure (and logistically easier than getting shit into the sun, that’s still well beyond our reach I believe).

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We’re on the same planet as it Jon. ‘Nuking it from orbit’ is somewhat Pyrrhic.

Having created this as a species, it is our responsibility to save the rest of the universe from it in any manner necessary.

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Yeah, I definitely see it as a neccessary taking one for the team here.

“Yeah, we did creme egg mayo too; it’s a fair cop”

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I sent my girlfriend the link to the mayo story. She’s a wonderful woman but I’m now questioning everything I thought I knew about her;

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image

Thrilled (and not a little relieved) to update this saying that now she’s actually read the article and seen it has mayo in it, she also feels it should be fired into the sun :+1:.

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I’m glad your SO is displaying some signs of taste.

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I’m a bit torn about this one. Yes, it’s Pizza Hut and will be shit, but decent pizza bars have started making them too…

This one from a micro brewery local to where I lived for a while in the early 80s…

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I’d be all over that like Boris Johnson on a donor’s daughter…

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That’s :nauseated_face:squared

Once you’ve thrown up all over it it’ll look & taste exactly the same :+1:

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Not convinced about macaroni cheese on it, but alternate pizza toppings on top of a schnitzel could work.

That one does look post digestion…

I find myself torn due to Schnitty reasons. A schnitzel should be a schnitzel. Sauces are OK, but as they have become increasingly elaborate, the Strayans conflated Germanic schnitzels with Italian Parmigiana.
This created the Pub Parma. From this moment the rules flew out the window; A heavily topped chicken or beef schnitzel with ham, cheese and anything left lying about in the pub kitchen,
growing ever larger and extra cheese being compulsory.
South Straya has a pretty good rep for their Parmas, but that is by the by.

But this is taking it to the next level.
Is it a level up or a level down ?

Good ?

Bad ?

I haz the confuse.

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@Coco is going to do his nut over the mushroom parma.

I take Strayan Schnitty to be a different class of delicacy to your proper schnitzel or Parmigiana. Few things are as satisfying as a hot schnitty roll for lunch when you have a lingering hangover from the previous day’s refreshments.

I haz the droolz and the wantz now.

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