they are excellent with good charcuterie
nice sliced on Pizza as well
The whole of Sheffield is sharpening pitchforks and lighting their torches as we speak.
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“Made from whippets’ ball sweat and tears of rust-caked despair: perfect on shoulder-chips.”
Sorry mate, wanted to like it, don’t, it’s pure gash. Can’t even use it in gravy, 'cos it spoils it…
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Shhhhh, don’t go telling everyone the secret recipe.
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Puzzles me that anyone can raise any enthusiasm for these - they look kinda funky, sure, but taste of little more than whatever they were pickled in.
Gimme actual capers, preserved in salt.
Love them, frequently sneak them straight from the jar in the fridge.
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It’s also vegetarian, so it’s what we’ve moved to. I quite like it now I’m used to it.
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Perfect dipped in Henderson’s Relish 
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Hendersons Relish is gluten free too.
Hendos ftw
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FTFY
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Lee & Perrins used to produce a special edition Worcester sauce which was more viscous and punchy than the standard…Seems they decided to cease production which is a shame
It was a longer aged one which was great but a special anniversary release.
I was so pissed off when it was no longer available that I contacted them only to find out that they did not intend to make more.
There was even an online petition! 
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Perhaps they were worried it might affect sales of the standard sauce…Dunno…Or maybe they couldn’t be bothered
I guess it is a bit like whiskey where the storage required escalates with age
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Ditto. Miss it, cos it was available for ages. Tempted to experiment with making some. I have quite a bit of black vinegar left from the last lot of pickled walnuts I made - always keep the vinny. Reckon some anchovies, garlic, black molasses, sugar and some spices (allspice, mace, bit of chilli, mustard seed, bay), boil it up and give it about 4 months.
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Found the old petition!!
Might need a few more signatures
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Naiively, I hadn’t realised 
Heinz were involved - their devotion to blanding-down everything they touch is relentless.
Cunts.
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A little pricy but we usually have a jar of this in the fridge.
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