Chef steps Joule boxed and 1/2 1/4 x 200 gastronorms - custom cutouts in lids
Plus heat sealer and roll of bags near perfect - £100 plus post
Perfect to soak your meat in overnight
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Intrigued, but concerned it might warp my LPs…
And christ knows what it could do to my meat…
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LOL, I am getting old. Yet another post where I have absolutely zero idea what is being sold and what it’s for. 
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It’s for soaking your meat.
And destroying your records.
Not sure if it will do both at the same time.
I googled “soaking your meat” but I just got porn. 
I googled sous vide porn and got a recipe for Korean smoked brisket.
Strange world.
I’m totally sold on sous vide - love the consistency that you can get.
But Claire prefers the kitchen her way so I have lost interest.
If you like really nice steak - it’s brill as are brisket 24hr jobbies
As a keen cook, I can appreciate the benefits.
I’ll pass on the 24hr jobbies though.
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I’m weirdly intrigued by the 1/4 gastro container. Don’t think I’ve ever seen one in the wild, it’s all either 1/3 or 1/6 for the smaller sizes.
You’ve weirded me out as well - I thought that 1/4 was a MOR size.
I only found out about gastronorms when surfing for acrylic containers a few year ago.
I then became familiar with Nisbets.
Done a few briskets - Unbeatably a safer way than a ceramic BBQ