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I could have massacred that lot 30 years ago.
Which is why I definitely won’t live another 30 years! 
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Have you ever tried the cafe at Old Hunstanton beach? We always stop when in the area.
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No, not been to Hunstanton for a while, will add it to the list 
Haha, he regrets that bet pretty quickly.
Plenty of pepper on the eggs: good lad 
Should be white, mind…
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Mr. Creosote rides again. Does he eat his beard for afters?
That is an oddly addictive channel, been following his exploits for a few years
White pepper is very much a staple store cupboard ingredient in this household. Think it fell off a cliff fashion wise in the 80’s/90’s when home milled black pepper became the norm. My son Ethan & partner Charlotte are now using it frequently having previously been totally unaware of it
White pepper is fantastic for seasoning red meats. Its also both transformative & essential for great mashed potato amongst many other nice nosh items.
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Yes, I also use white pepper a lot when cooking, I particularly like it with/on eggs. Unfortunately, there was only pre-ground black pepper in the cafe this morning. 
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Love the flavour of it; solid agree on uses; goes brilliantly with brassics too 
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Yeah great with shredded cabbage cooked in butter with pancetta. Quite often I combine these with creamy mashed potato for an Irish/champ style mash. Yummy!!
Super with cheese on toast with a splosh o’ Worcestershire sauce too.
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Mash, shredded savoy, garlic roasted in butter, dash of cream or creme fraiche: eat straight from the pan until I puke…
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Cracking golf course at Hunstanton also
There is a pitch and put by the car park. That one?
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We will probably be going on Sunday morning.
Normally go there for breakfast and a walk before packing the caravan up and going home.
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Bubble 
Would rather eat my own faeces than put that shit in my mouth.
Every fucking monday is a kid it was cold meat, mash/reheated roasties and bastard bubble, inc torn up yorkies, swede, turnip carrot and worst of all brussel sprouts.
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